Hawaii has a range of excellent bars and brunch spots, so in addition to tropical cocktails and tasty Hawaiian meals, you’ll also find creative twists on the traditional Bloody Mary. With added ingredients, such as wasabi, chili pepper water, yuzu, and smoked peppers, you’re sure to enjoy a beat of heat in your tall, cold glass. Here’s where to find the best Bloody Marys in Hawaii!
Pint + Jigger is a sleek bar and restaurant with exposed brick walls, dark wooden furniture, and an open, well-stocked bar. Because of this, it attracts a young crowd seeking great food and drinks. If you visit for brunch, you can order off their brunch drinks menu that includes three different renditions on the traditional Bloody Mary. Their most unique Blood Mary offering is the Kim Chee Who!, which uses a special blend of spices and Sriracha.
The Chart House is located in an idyllic location on the water, serving up fresh seafood, steaks, and fusion specialties. In addition to food and a full bar, the establishment has numerous events including happy hour and live music. The Chart House serves their own “Bloody Malia,” which incorporates Ketel One Vodka, homemade Blood Mary mix, and chili pepper water for a kick.
For a massive beer list and a great selection of hand-crafted cocktails, the Yard House is one of the best spots in Hawaii. Try their Bacon + Egg Mary, which features Tito’s Handmade Vodka, Filthy Bloody Mary Mix, spiced bacon, and an egg skewer—this is definitely a meal in a glass. The Yard House also has an excellent dining menu with small bites, appetizers, soups, salads, and entrees.
Bills is an international chain that is utterly Instagrammable for its interiors, food, and drink. With an excellent menu that favors locally sourced products, Bills sets itself apart from other international chains by offering a unique dining experience at each outpost. In Honolulu, opt for a Bills Spiced Bloody Mary incorporating Three Olives Vodka, clamato, wasabi, fresh lime, and coriander. Other stand-out menu items for breakfast include ricotta hotcakes with banana and kahuku sweet corn fritters.
Located with a view of Pearl Harbor, Restaurant 604 is a casual eatery that claims to serve Hawaii’s best Bloody Mary. While on the island, make time to test out their version of the Bloody Mary, which incorporates house infused Three Olive Vodka, their own Bloody Mary mix, celery, cheese, smoked meat, a jumbo prawn, and tons of other toppings. At $12 the price of this drink is very reasonable consider all of the food that comes atop it.
Offering brunch, lunch, and dinner, this lovely restaurant has recently been receiving all kinds of acclaim for its lovely interior and well thought-out out menu. For brunch, order their Herringbone Eggs Benedict, made with king crab, together with a Morning Came Too Early, Mary, made with Pau Vodka, you’ll definitely feel as though you’ve started the day off right. This new restaurant is located on the third floor of Grand Lanai.
Serving up one of the best brunches on the island, the Koko Head Café is run by Chef Lee Anne Wong. To accompany your ¬Cornflake French toast or breakfast congee try the Mary Mary, which includes vodka, Ho Farms tomatoes, and wasabi yuzu for a definite kick. Numerous other fabulous brunch specials and drinks are available at the Koko Head Café including dumplings, udon noodles, pancakes, and doughnuts.
With a frequently changing menu, The Nook should be visited at least once within each season to taste all of their different creations. For a boozy brunch, order a Chipotle Mary, made with stewed tomatoes, smoked peppers, garlic, pickled peppers, and Siete Leguas Reposado Tequilla, and mocha waffles or lilikoi cheesecake pancakes for something truly special. The Nook’s food all incorporates locally sourced ingredients and island flavors, making it a great place to taste Hawaii’s bounty.
Mahina and Sons is a high-end restaurant for elevated Hawaiian home cooking. The menu features lush drinks, hearty meals, and events such as music and movie screenings. For a special breakfast time drink, order the Smokey Mary, which is made using Prairie Vodka, charred Kamuela tomatoes, jamajang, chili pepper water, and a twist of citrus.